Zucchini Squash Cake

Name: Zucchini Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1 c. oil; 2 c. unsifted flour; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 (8 1/4 oz.) can crushed pineapple, drained; 1 c. chopped walnuts; 2 tsp. vanilla; 2 c. grated raw squash

Eats Now Editorial Team · 1995 kcal · Baking & Desserts

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Zucchini Squash Cake – a delicious recipe with sugar, eggs, oil, flour, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1 c. oil
2 c. unsifted flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts
2 tsp. vanilla
2 c. grated raw squash

1
Beat eggs and sugar until light colored.
2
Add oil until well blended.
3
Sift dry ingredients together and add to egg mixture. Beat 2 minutes.
4
Add nuts, vanilla and squash (squeezed in paper towel).
5
Mix thoroughly.
6
Pour batter into well-greased and floured tube pan.
7
Bake at 350u00b0 for 1 hour and 20 minutes.
8
Blend 1 cup powdered sugar plus 1 tablespoon milk until smooth.
9
Drizzle over cooled cake.

1995

kcal

Calories

110

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 c. oil, 2 c. unsifted flour, and more.

Yes, Zucchini Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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