Brown Sugar Toffee Ice Cream With Dulce De Leche Sw

Name: Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup half-and-half; 1/3 cup granulated sugar; 1/2 cup light brown sugar; sea salt, 1 generous pinch; 1 vanilla bean, split with the seeds scraped out; 4 egg yolks; 2 teaspoons vanilla extract; 1/2 - 1 cup toffee pieces (according to your taste); 1 cup dulce de leche

Servings: persons

1
Heat half&half, 1 cup of the cream, salt, and both sugars in a saucepan. Add the vanilla bean seeds and pod to the mixture.
2
Cover the saucepan and let steep for about 30 minutes.
3
Pour the rest of the cream into a large bowl and set a mesh strainer on top. Set aside.
4
In a medium bowl, whisk the egg yolks together and slowly pour in the warmed milk mixture, whisking constantly.
5
Pour the contents back into the pan and cook over low heat, stirring constantly with a heat-resistant spatula until the custard thickens.
6
Strain the custard into the heavy cream.
7
Put the vanilla bean back into the custard and cream.
8
Stir in the vanilla extract and chill thoroughly.
9
When chilled remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.
10
During the last few minutes of churning, add the toffee bits to the ice cream so that they can be evenly distributed.
11
Whisk the dulce de leche in a small bowl.
12
When the ice cream is finished churning, pour it into a freezable container, alternating scoops of ice cream with scoops of dulce de leche.
13
Gently swirl ice cream mixture a few times to mix things up.
14
Freeze to desired consistency.
15
Enjoy!

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup half-and-half, 1/3 cup granulated sugar, 1/2 cup light brown sugar, and more.

Yes, Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions