Pumpkin Turtle Cheesecake Recipe

Name: Pumpkin Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate; 1/4 cup butter or 1/4 cup margarine; 1 cup graham cracker crumbs; 12 ounces caramel sauce; 16 ounces cream cheese; 1/4 cup pecans; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 1/2 cup canned pumpkin; 1/4 teaspoon cinnamon; 1 dash nutmeg

Servings: persons

4 ounces semisweet chocolate
1/4 cup butter or 1/4 cup margarine
1 cup graham cracker crumbs
12 ounces caramel sauce
16 ounces cream cheese
1/4 cup pecans
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/4 teaspoon cinnamon
1 dash nutmeg

1
Pour chocolate chips and butter into a small saucepan and stir over low heat until melted. This can also be done in the microwave in a microwave safe container.
2
Remove from heat and stir in graham cracker crumbs. Stir until blended. Press mixture into bottom of cheesecake (springform) pan.
3
Pour caramel sauce, reserving a few tablespoons, on top of the crust. Sprinkle with pecans. Chill until set.
4
Blend cream cheese, sugar, and vanilla in a mixture or using a hand blender on medium speed until well blended. Scrap sides of bowl as needed.
5
Add eggs, pumpkin and spices and mix until blended.
6
Pour cream cheese mixture over crust.
7
Bake at 325F in a water bath for 40 minutes or until center is almost set. Cool to room temperature.
8
Refrigerate 3 hours or overnight. Drizzle with remaining caramel. You may also sprinkle with chocolate chips and pecans.
9
Serve plain or with whip cream.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces semisweet chocolate, 1/4 cup butter or 1/4 cup margarine, 1 cup graham cracker crumbs, 12 ounces caramel sauce, and more.

Yes, Pumpkin Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Turtle Cheesecake

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