Crinkled Fudge Truffle Cookies Recipe

Name: Crinkled Fudge Truffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sweet baking chocolate, chopped; 2 tablespoons butter flavor shortening; 1 teaspoon instant coffee granules; 3 eggs; 1 1/4 cups granulated sugar; 1 teaspoon vanilla; 1 cup pecans, chopped; 6 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 60 pecan halves (optional); powdered sugar

Servings: persons

12 ounces sweet baking chocolate, chopped
2 tablespoons butter flavor shortening
1 teaspoon instant coffee granules
3 eggs
1 1/4 cups granulated sugar
1 teaspoon vanilla
1 cup pecans, chopped
6 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
60 pecan halves (optional)
powdered sugar

1
Preheat oven to 350u00b0F.
2
In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
3
Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
4
Beat in cooled chocolate mixture and vanilla.
5
On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
6
Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
7
If desired, place a pecan halve atop each cookie.
8
Bake in a 350u00b0F oven for 8 to 10 minutes.
9
or until just set on surface (do not overbake).
10
Cool 1 to 2 minutes, transfer to racks. Cool completely.
11
If desired, sprinkle with powdered sugar.

11506

kcal

Calories

1139

Fat

347

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces sweet baking chocolate, chopped, 2 tablespoons butter flavor shortening, 1 teaspoon instant coffee granules, 3 eggs, and more.

Yes, Crinkled Fudge Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crinkled Fudge Truffle Cookies

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