Zucchini Squash Bread

Name: Zucchini Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 4 eggs; 1 tsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 3/4 tsp. baking powder; 3 1/2 c. flour; 2 c. grated zucchini (peel and all); 1 c. raisins; 1 c. walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Squash Bread – a delicious recipe with sugar, oil, vanilla, eggs, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
1 tsp. vanilla
4 eggs
1 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. soda
3/4 tsp. baking powder
3 1/2 c. flour
2 c. grated zucchini (peel and all)
1 c. raisins
1 c. walnuts

1
["Beat", "sugar,", "oil,", "vanilla", "and", "eggs together", "until fluffy; add cinnamon, salt, soda and baking powder.", "Add flour and mix until blending.", "Add zucchini, raisins and walnuts and mix. Pour into 2 loaf pans and bake at 350u00b0 for 45 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 1 tsp. vanilla, 4 eggs, and more.

Yes, Zucchini Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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