Roasted Cauliflower With A Fried Egg Recipe

Name: Roasted Cauliflower With A Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets, cut no larger than 1 in.; 3 large garlic cloves, thinly sliced; 1 shallot, chopped; 1 1/2 teaspoons minced ginger; 2 oil-packed anchovy fillets, minced; 2 small tomatoes, canned or fresh, minced; 1/2 to 1 tsp. red chile flakes; 9 tablespoons extra-virgin olive oil, divided; Kosher salt and pepper; 1/3 cup flat-leaf parsley leaves, coarsely chopped; 4 large eggs

Servings: persons

6 cups cauliflower florets, cut no larger than 1 in.
3 large garlic cloves, thinly sliced
1 shallot, chopped
1 1/2 teaspoons minced ginger
2 oil-packed anchovy fillets, minced
2 small tomatoes, canned or fresh, minced
1/2 to 1 tsp. red chile flakes
9 tablespoons extra-virgin olive oil, divided
Kosher salt and pepper
1/3 cup flat-leaf parsley leaves, coarsely chopped
4 large eggs

1
Put oven rack in top third of oven and preheat to 450u00b0. Combine cauliflower, garlic, shallot, ginger, anchovies, tomatoes, chile flakes, and 8 tbsp. oil in a bowl. Season to taste with salt and pepper.
2
Transfer to a rimmed baking sheet, spread in a single layer, and roast until cauliflower is just tender and beginning to brown on the edges, about 15 minutes. Sprinkle with parsley.
3
Heat remaining 1 tbsp. oil in a large nonstick skillet over medium-high heat. Carefully crack eggs, one at a time, into hot oil. Season eggs to taste with salt and pepper. Fry until edges begin to brown and white is almost set near the yolk, about 1 minute. Flip eggs and cook 15 seconds more for over easy.
4
Divide cauliflower among 4 wide, shallow bowls. Top each with a fried egg.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cauliflower florets, cut no larger than 1 in., 3 large garlic cloves, thinly sliced, 1 shallot, chopped, 1 1/2 teaspoons minced ginger, and more.

Yes, Roasted Cauliflower With A Fried Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With A Fried Egg

How did you like this recipe?

Frequently Asked Questions