How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Vinegar-Spiked Steamed Baby Spinach?

You need 5 ingredients. The key ingredients include: 1 (16-ounce) container baby spinach, 1 tablespoon water, 2 tablespoons cider vinegar, 1/4 teaspoon crushed red pepper, and more.

Is Cider Vinegar-Spiked Steamed Baby Spinach suitable as vegetarian?

Yes, Cider Vinegar-Spiked Steamed Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cider Vinegar-Spiked Steamed Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Vinegar-Spiked Steamed Baby Spinach Recipe

Name: Cider Vinegar-Spiked Steamed Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container baby spinach; 1 tablespoon water; 2 tablespoons cider vinegar; 1/4 teaspoon crushed red pepper; 1/8 teaspoon kosher salt

Cider Vinegar-Spiked Steamed Baby Spinach – a delicious recipe with baby spinach, water, cider vinegar, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16-ounce) container baby spinach
1 tablespoon water
2 tablespoons cider vinegar
1/4 teaspoon crushed red pepper
1/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Vinegar-Spiked Steamed Baby Spinach

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