Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. Bisquick; 1 c. onion, chopped; 1/3 c. Parmesan cheese; 2 Tbsp. parsley; 1 tsp. salt; 1 Tbsp. oregano; 1 tsp. pepper; 1 tsp. garlic powder; 1 c. oil; 3 c. grated zucchini; 8 eggs, beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Squares – a delicious recipe with Bisquick, onion, Parmesan cheese, parsley, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. Bisquick
1 c. onion, chopped
1/3 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1 Tbsp. oregano
1 tsp. pepper
1 tsp. garlic powder
1 c. oil
3 c. grated zucchini
8 eggs, beaten

1
Mix ingredients.
2
Pour into 14 x 10-inch pan, sprayed with Pam.
3
Bake at 350u00b0 for 45 minutes or until done and lightly brown on top.
4
Let cool.
5
Cut into desired size for serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bisquick, 1 c. onion, chopped, 1/3 c. Parmesan cheese, 2 Tbsp. parsley, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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