Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 Tbsp. olive oil; 1 Tbsp. oregano; 1 c. chopped onion; 1 Tbsp. garlic, minced; 4 c. tomatoes; 1 Tbsp. basil; 1 (6 oz.) tomato paste; 1 Tbsp. salt; 2 Tbsp. sugar; 1 bay leaf

Eats Now Editorial Team · Vegetarian

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Eggplant Parmesan – a delicious recipe with olive oil, oregano, onion, garlic, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. olive oil
1 Tbsp. oregano
1 c. chopped onion
1 Tbsp. garlic, minced
4 c. tomatoes
1 Tbsp. basil
1 (6 oz.) tomato paste
1 Tbsp. salt
2 Tbsp. sugar
1 bay leaf

1
Cook onion in oil. Add remainder and cook 1 hour. Take out bay leaf.
2
For a smoother sauce, puree.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 Tbsp. oregano, 1 c. chopped onion, 1 Tbsp. garlic, minced, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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