Asparagus Wrapped In Smoked Ham

1. 1

   In a medium pan place one inch of water on the bottom.

2. 2

   Pour in lemon juice.

3. 3

   Place a metal steam in pan; cut the asparagus into equal lengths and arrange in the pan.

4. 4

   Add pepper and butter on top.

5. 5

   Steam for 5 minutes.

6. 6

   Cut smoked ham into twenty strips, one oz. package should be sufficient.

7. 7

   Remove the asparagus from steamer.

8. 8

   Cool for two minutes.

9. 9

   Wrap the asparagus diagonally with the smoked ham.

10. 10

    Serve immediately or can be served cool. Servings 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.