Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 1 green pepper, diced; 1/2 c. pepperoni, diced; 1 medium onion, diced; 1 clove garlic, chopped; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 c. oil; 3 eggs; 1 c. Bisquick; 1 c. grated Parmesan cheese

Eats Now Editorial Team · 680 kcal · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, green pepper, pepperoni, onion, clove garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
1 green pepper, diced
1/2 c. pepperoni, diced
1 medium onion, diced
1 clove garlic, chopped
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 c. oil
3 eggs
1 c. Bisquick
1 c. grated Parmesan cheese

1
Mix above ingredients together and put in an ungreased 9 x 13-inch pan. Bake at 350u00b0 for 30 minutes or until brown. Cut in squares.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 1 green pepper, diced, 1/2 c. pepperoni, diced, 1 medium onion, diced, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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