Eggplants With Cream Cheese, and Sweet and Spicy Gr

Name: Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Philadelphia Cream Cheese; 2 Eggplant; 200 grams Pork mince; 1 clove each Garlic and ginger; 1 Japanese leek; 1 tbsp Miso; 1 tbsp Sugar; 1 tbsp Sake; 1 to 2 teaspoons Gochujang; 1 dash Soy sauce; 1 tbsp Vegetable oil; 1 Plain cooked rice; 1 dash, (to taste) Green onion (for garnish)

Servings: persons

100 grams Philadelphia Cream Cheese
2 Eggplant
200 grams Pork mince
1 clove each Garlic and ginger
1 Japanese leek
1 tbsp Miso
1 tbsp Sugar
1 tbsp Sake
1 to 2 teaspoons Gochujang
1 dash Soy sauce
1 tbsp Vegetable oil
1 Plain cooked rice
1 dash, (to taste) Green onion (for garnish)

1
Mince all ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2
Combine all ingredients.
3
Heat a pan and heat all ingredients until aromatic.
4
Add ground pork and fry until it is all cooked and crumbly.
5
Add the eggplant.
6
Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat.
7
Add the cream cheese and mix it a little then the meat miso is ready.
8
Top Step 4 over rice and garnish with green onions.
9
Bon appetit.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Philadelphia Cream Cheese, 2 Eggplant, 200 grams Pork mince, 1 clove each Garlic and ginger, and more.

Yes, Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions