Name: Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Yield: 4 servings
Ingredients: 100 grams Philadelphia Cream Cheese; 2 Eggplant; 200 grams Pork mince; 1 clove each Garlic and ginger; 1 Japanese leek; 1 tbsp Miso; 1 tbsp Sugar; 1 tbsp Sake; 1 to 2 teaspoons Gochujang; 1 dash Soy sauce; 1 tbsp Vegetable oil; 1 Plain cooked rice; 1 dash, (to taste) Green onion (for garnish)

Servings: 4 persons

100 grams Philadelphia Cream Cheese
2 Eggplant
200 grams Pork mince
1 clove each Garlic and ginger
1 Japanese leek
1 tbsp Miso
1 tbsp Sugar
1 tbsp Sake
1 to 2 teaspoons Gochujang
1 dash Soy sauce
1 tbsp Vegetable oil
1 Plain cooked rice
1 dash, (to taste) Green onion (for garnish)

1
Mince all ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2
Combine all ingredients.
3
Heat a pan and heat all ingredients until aromatic.
4
Add ground pork and fry until it is all cooked and crumbly.
5
Add the eggplant.
6
Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat.
7
Add the cream cheese and mix it a little then the meat miso is ready.
8
Top Step 4 over rice and garnish with green onions.
9
Bon appetit.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

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