Spinach and Ricotta Rotini

1. 1

   In a small bowl, soak the raisins in hot water until soft and plumped, about 10 minutes.

2. 2

   Drain and discard water.

3. 3

   Cook the rotini according to package directions.

4. 4

   Drain and place in a serving bowl.

5. 5

   Meanwhile, cook the spinach according to package directions (I did this in the microwave).

6. 6

   After it has completed cooking, drain and squeeze out the excess liquid.

7. 7

   In a medium nonstick skillet, heat the oil over medium heat.

8. 8

   Saute the onion until softened, about 2 minutes.

9. 9

   Reduce the heat and stir in the cooked spinach and salt.

10. 10

    Cook until wilted, about 3 minutes.

11. 11

    Add the spinach, raisins, Parmesan, and ricotta to the rotini.

12. 12

    Toss to combine, then sprinkle with the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.