Asian Stir-Fried Spinach

1. 1

   In a large skillet, heat the grapeseed oil until shimmering.

2. 2

   Add the garlic and cook over high heat, stirring, for 30 seconds.

3. 3

   Add the spinach all at once and toss until nearly wilted.

4. 4

   Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes.

5. 5

   Top with fried onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.