Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 2 c. zucchini, cut in rounds; 1 c. chopped onion; 1 green pepper, chopped; 1 tsp. oregano; 1/2 tsp. basil; 2 c. celery, chopped; 2 (16 oz.) cans tomatoes; 1 c. sliced mushrooms; 1 tsp. salt; 1/4 tsp. garlic powder

Eats Now Editorial Team · 97 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with Italian sausage, zucchini, onion, green pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. Italian sausage
2 c. zucchini, cut in rounds
1 c. chopped onion
1 green pepper, chopped
1 tsp. oregano
1/2 tsp. basil
2 c. celery, chopped
2 (16 oz.) cans tomatoes
1 c. sliced mushrooms
1 tsp. salt
1/4 tsp. garlic powder

1
Brown sausage (out of casing).
2
Add celery, cook 10 minutes. Add everything else, except mushrooms.
3
Simmer 25 to 30 minutes. Add mushrooms; cook 10 to 15 more minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 2 c. zucchini, cut in rounds, 1 c. chopped onion, 1 green pepper, chopped, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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