How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Brown Rice & Lentils?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can stewed tomatoes, drained and chopped, with liquid set aside, 1 (13 ounce) can chicken broth, 1 large onion, finely chopped, 1 cup dried lentils, and more.

Is Mexican Brown Rice & Lentils suitable as soups & stews?

Yes, Mexican Brown Rice & Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Brown Rice & Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Brown Rice & Lentils Recipe

Name: Mexican Brown Rice & Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can stewed tomatoes, drained and chopped, with liquid set aside; 1 (13 ounce) can chicken broth; 1 large onion, finely chopped; 1 cup dried lentils; 1 cup water; 1/2 cup brown rice or 1/2 cup basmati rice; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1/8 teaspoon cayenne pepper; Garnish; 1/4 cup chopped fresh cilantro (optional)

Try this homemade Mexican Brown Rice & Lentils recipe the whole family will love. Made with tomatoes, chicken broth, onion and dried lentils. Easy step-…

This Mexican Brown Rice & Lentils relies on simple, everyday ingredients such as (13 ounce) can chicken broth, large onion, finely chopped, dried lentils and water. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Brown Rice & Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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