Steak And Mushroom Stew Recipe

Name: Steak And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thick-cut bacon, diced; 4 lbs chuck roast, cut into 1-inch cubes; kosher salt; fresh ground black pepper; 2 small onions, diced; 2 carrots, peeled and diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 3/4 lb cremini mushroom, sliced; 1 tablespoon veal demi-glace; 3 tablespoons Dijon mustard; 1 1/2 cups beef broth; 1/4 cup finely chopped fresh flat leaf parsley

Servings: persons

6 ounces thick-cut bacon, diced
4 lbs chuck roast, cut into 1-inch cubes
kosher salt
fresh ground black pepper
2 small onions, diced
2 carrots, peeled and diced
2 celery ribs, diced
3 garlic cloves, minced
1 tablespoon tomato paste
3/4 lb cremini mushroom, sliced
1 tablespoon veal demi-glace
3 tablespoons Dijon mustard
1 1/2 cups beef broth
1/4 cup finely chopped fresh flat leaf parsley

1
Saute bacon over medium-high heat in large pot for 10-11 minutes until crisp. Drain on paper towels. Pour bacon fat into bowl.
2
Season beef with salt and pepper.
3
Return two tablespoons bacon fat to pot and heat to medium-high. Brown beef in batches 8-10 minutes, transfer to bowl.
4
Reduce heat to medium; warm 1 tablespoons bacon fat. Cook onions, carrots and celery for 10 minutes. Add garlic and tomato paste; cook 1 minute. Add mushrooms, saute 10-12 minutes. Stir in demi-glace, mustard, beef, bacon, broth, salt and pepper. Bring to simmer; transfer all to slow cooker. Cover; cook on high for 4 hours. Skim off fat. Stir in parsley.
5
Serve with mashed potatoes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces thick-cut bacon, diced, 4 lbs chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, and more.

Yes, Steak And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mushroom Stew

How did you like this recipe?

Frequently Asked Questions