How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ginger Poppy Seed Cake (Martha Stewart)?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/4 cup sugar, 2 large eggs, at room temperature, 1 teaspoon grated orange rind, and more.

Is Orange Ginger Poppy Seed Cake (Martha Stewart) suitable as soups & stews?

Yes, Orange Ginger Poppy Seed Cake (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Ginger Poppy Seed Cake (Martha Stewart)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ginger Poppy Seed Cake (Martha Stewart)

Name: Orange Ginger Poppy Seed Cake (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/4 cup sugar; 2 large eggs, at room temperature; 1 teaspoon grated orange rind; 1 1/2 teaspoons grated fresh ginger, mixed with; 1/2 teaspoon sugar; 1 teaspoon vanilla extract; 1 1/2 tablespoons poppy seeds; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup plain yogurt (not low fat)

Bake this irresistible Orange Ginger Poppy Seed Cake (Martha Stewart) at home. Made with unsalted butter, sugar, eggs and orange rind. Easy step-by-step…

This Orange Ginger Poppy Seed Cake (Martha Stewart) relies on simple, everyday ingredients such as unsalted butter, sugar and grated orange rind. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Ginger Poppy Seed Cake (Martha Stewart) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Ginger Poppy Seed Cake (Martha Stewart)

Tips for the best results

Variations & substitutions

My Personal Notes

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