How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ginger Poppy Seed Cake (Martha Stewart)?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/4 cup sugar, 2 large eggs, at room temperature, 1 teaspoon grated orange rind, and more.

Is Orange Ginger Poppy Seed Cake (Martha Stewart) suitable as soups & stews?

Yes, Orange Ginger Poppy Seed Cake (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Ginger Poppy Seed Cake (Martha Stewart)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ginger Poppy Seed Cake (Martha Stewart) Recipe

Name: Orange Ginger Poppy Seed Cake (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/4 cup sugar; 2 large eggs, at room temperature; 1 teaspoon grated orange rind; 1 1/2 teaspoons grated fresh ginger, mixed with; 1/2 teaspoon sugar; 1 teaspoon vanilla extract; 1 1/2 tablespoons poppy seeds; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup plain yogurt (not low fat)

Orange Ginger Poppy Seed Cake (Martha Stewart)

Eats Now Editorial Team · 470 kcal · Soups & Stews

Orange Ginger Poppy Seed Cake (Martha Stewart) – a delicious recipe with unsalted butter, sugar, eggs, orange rind, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Orange Ginger Poppy Seed Cake (Martha Stewart)

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