Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 cloves garlic; 7 ribs celery; 2 1/4 c. zucchini; 1 green pepper (medium); 5 c. chicken stock; 1 (28 oz.) can whole peeled tomatoes; 1 tsp. oregano; 1 tsp. basil; 1 tsp. black pepper; 1 Tbsp. Accent; 1 (48 oz.) V-8 juice; 1 lb. bulk mild Italian sausage

Eats Now Editorial Team · 572 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with onion, garlic, celery, zucchini, green pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
2 cloves garlic
7 ribs celery
2 1/4 c. zucchini
1 green pepper (medium)
5 c. chicken stock
1 (28 oz.) can whole peeled tomatoes
1 tsp. oregano
1 tsp. basil
1 tsp. black pepper
1 Tbsp. Accent
1 (48 oz.) V-8 juice
1 lb. bulk mild Italian sausage

1
Chop onions, mince garlic, dice celery and zucchini and green pepper.
2
Cut up tomatoes.
3
Brown sausage and drain.
4
Add all items together.
5
Bring to boil.
6
Simmer 30 to 35 minutes until vegetables are done.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, 2 cloves garlic, 7 ribs celery, 2 1/4 c. zucchini, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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