Texican Rice

1. 1

   Melt butter in heavy large saucepan over medium heat.

2. 2

   Add onion, bell pepper and garlic and saute until just soft, about 8 minutes.

3. 3

   Add rice and chili powder and stir until well blended, about 1 minute.

4. 4

   Mix in tomato sauce and heat through.

5. 5

   Mix in 1/4 cup cilantro and broth.

6. 6

   Bring mixture to boil.

7. 7

   Cover and reduce heat to low.

8. 8

   Simmer until rice is tender and liquid is absorbed, about 25 minutes.

9. 9

   Transfer rice to bowl.

10. 10

    Garnish with remaining 1/4 cup cilantro and serve.

No additional tips available.