Green Chili Recipe

1. 1

   Brown pork in oil, in 2 or possibly 3 batches.

2. 2

   Use large cast iron skillet.

3. 3

   Place meat in 3 or possibly 4 qt Dutch oven and add in celery, chilies, garlic and cornstarch.

4. 4

   Deglaze the skillet with chicken broth and add in to pot.

5. 5

   Barely cover the ingredients with chicken broth.

6. 6

   Cover and simmer till stew is thick and meat is very tender, about 1 1/2 hrs.

7. 7

   Add in salt to taste before serving.

8. 8

   Serve as appetizer or possibly sauce for other Mexican dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.