Hearty Tomato Soup with Lemon and Rosemary Recipe

Name: Hearty Tomato Soup with Lemon and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, peeled and chopped; 2 carrots, peeled and chopped (about 1 cup); 2 garlic cloves, chopped; 1 (15-ounce) can cannellini (white) beans, drained and rinsed; 1 (28-ounce) can crushed tomatoes; 3 cups chicken broth; 1 bay leaf; 2 teaspoons minced fresh rosemary; 1/2 teaspoon red pepper flakes; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2/3 cup heavy cream; Zest of 1 lemon

Servings: persons

2 tablespoons unsalted butter
1 onion, peeled and chopped
2 carrots, peeled and chopped (about 1 cup)
2 garlic cloves, chopped
1 (15-ounce) can cannellini (white) beans, drained and rinsed
1 (28-ounce) can crushed tomatoes
3 cups chicken broth
1 bay leaf
2 teaspoons minced fresh rosemary
1/2 teaspoon red pepper flakes
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2/3 cup heavy cream
Zest of 1 lemon

1
In a large soup pot, melt the butter over medium-high heat.
2
Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes.
3
Add the beans, tomatoes, broth, bay leaf, 1 teaspoon of the rosemary, and the red pepper flakes.
4
Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
5
Puree the soup in a blender in batches, being careful to remove and discard the bay leaf.
6
Return the soup to the soup pot and keep warm over low heat.
7
Season with salt and pepper.
8
In a medium bowl, whip the cream to soft peaks.
9
Fold in the lemon zest and the remaining tea spoon of rosemary.
10
To serve, ladle the soup into bowls and dollop each bowl with the lemon-rosemary whipped cream.
11
Serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, peeled and chopped, 2 carrots, peeled and chopped (about 1 cup), 2 garlic cloves, chopped, and more.

Yes, Hearty Tomato Soup with Lemon and Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato Soup with Lemon and Rosemary

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