Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 onion, shredded; 1 1/2 tsp. salt; 1 tsp. sugar; 1 c. milk; 1 can Pet milk; 1 c. Velveeta cheese, melted; 5 zucchini, shredded; 1 potato, peeled and shredded; 1/2 tsp. soy sauce; pepper; 3 c. chicken broth; nutmeg

Eats Now Editorial Team · 792 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with butter, onion, salt, sugar, milk, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 onion, shredded
1 1/2 tsp. salt
1 tsp. sugar
1 c. milk
1 can Pet milk
1 c. Velveeta cheese, melted
5 zucchini, shredded
1 potato, peeled and shredded
1/2 tsp. soy sauce
pepper
3 c. chicken broth
nutmeg

1
Saute vegetables in butter until tender.
2
Add salt, pepper, soy sauce and sugar.
3
Add stock, milk and canned milk.
4
Do not boil!
5
Keep just below boiling for about 45 minutes.
6
Serve with a dash of nutmeg.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, shredded, 1 1/2 tsp. salt, 1 tsp. sugar, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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