The Great Onion Soup Recipe

Name: The Great Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 3 pounds onions, sliced; 1/2 teaspoon sugar; 2 tablespoons all purpose flour; 2 cups canned chicken broth; 2 cups canned beef broth; 2 tablespoons dry white wine; 1 1/2 tablespoons brandy; 1 1/2 teaspoons Dijon mustard; 4 1/2-inch-thick French bread slices, toasted; 4 1/8-inch-thick Swiss cheese slices

Servings: persons

2 tablespoons (1/4 stick) butter
3 pounds onions, sliced
1/2 teaspoon sugar
2 tablespoons all purpose flour
2 cups canned chicken broth
2 cups canned beef broth
2 tablespoons dry white wine
1 1/2 tablespoons brandy
1 1/2 teaspoons Dijon mustard
4 1/2-inch-thick French bread slices, toasted
4 1/8-inch-thick Swiss cheese slices

1
Melt butter in heavy large saucepan over medium heat.
2
Add onions, sugar and pinch of salt.
3
Cover pan and cook until onions are very soft, stirring occasionally, about 20 minutes.
4
Increase heat to high and saute uncovered until onions are golden brown, about 10 minutes.
5
Add flour and stir 2 minutes.
6
Mix in chicken and beef broths, wine, brandy and mustard.
7
Bring soup to boil, stirring frequently.
8
Reduce heat to medium-low, cover and simmer 10 minutes.
9
Season to taste with salt and pepper.
10
(Can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Rewarm before continuing.)
13
Preheat broiler.
14
Ladle soup into deep broilerproof bowls.
15
Top soup with bread slices, then cheese.
16
Broil until cheese melts and begins to brown.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 3 pounds onions, sliced, 1/2 teaspoon sugar, 2 tablespoons all purpose flour, and more.

Yes, The Great Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Great Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions