Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich Recipe

Name: Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g softened butter; 250 g vintage cheddar cheese, sliced; 2 medium aubergines, sliced; 4 tablespoons olive oil; 1 pinch chili flakes; 1 pinch cumin seed; 1 teaspoon smoked paprika; 1 lemon, juice of; 1 red onion, sliced into rings; rocket; 8 slices of thick cut granary bread; 4 tablespoons mango chutney

Servings: persons

50 g softened butter
250 g vintage cheddar cheese, sliced
2 medium aubergines, sliced
4 tablespoons olive oil
1 pinch chili flakes
1 pinch cumin seed
1 teaspoon smoked paprika
1 lemon, juice of
1 red onion, sliced into rings
rocket
8 slices of thick cut granary bread
4 tablespoons mango chutney

1
Heat a griddle pan or heavy frying pan.
2
Lay the aubergines on a baking tray and sprinkle with the cumin, chilli, paprika, salt and pepper, olive oil and lemon juice.
3
Transfer the aubergine into the griddle pan and grill on both sides for 2 3 minutes, until golden brown.
4
Transfer back into the baking tray and leave to cool.
5
Butter the bread and spread 4 slices with the mango chutney.
6
Layer the cheese, onion, aubergine and rocket leaves onto the slice with the mango chutney and place a buttered slice on top.
7
Cut in half and serve with extra salad leaves.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g softened butter, 250 g vintage cheddar cheese, sliced, 2 medium aubergines, sliced, 4 tablespoons olive oil, and more.

Yes, Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich

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