Shiitake Mushroom-Red Bell Pepper Matza Kugel Recipe

Name: Shiitake Mushroom-Red Bell Pepper Matza Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion, diced; 1 leek, white part only, sliced; 1 cup chopped shiitake mushroom, stems removed; 1 medium red bell pepper, seeded and diced; 2 cups crushed matzos or 2 cups farfel; 1 ½ cups chicken broth, warmed; 2 large eggs, plus; 2 egg whites; fresh ground pepper; ⅛ teaspoon salt

Servings: persons

1 tablespoon oil
1 small onion, diced
1 leek, white part only, sliced
1 cup chopped shiitake mushroom, stems removed
1 medium red bell pepper, seeded and diced
2 cups crushed matzos or 2 cups farfel
1 ½ cups chicken broth, warmed
2 large eggs, plus
2 egg whites
fresh ground pepper
⅛ teaspoon salt

1
Preheat oven to 375F.
2
Lightly grease a shallow 6-cup casserole.
3
In a medium skillet, heat the oil over medium-high heat.
4
Add onion and leek and cook until limp, about 10 minutes.
5
Add mushroom and bell pepper and cook about 5 minutes more.
6
Place matza or farfel in a bowl and cover with warm/hot chicken broth.
7
Allow to stand for 5 minutes.
8
Empty into strainer and try to push/squeeze out as much liquid as possible.
9
In a large bowl, lightly beat whole eggs and egg whites together.
10
Add cooked vegetable, matza/farfel, peeper and salt.
11
Transfer the kugel to prepared casserole and bake for 35-40 minutes or until top is brown and crisp and kugel is set.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 small onion, diced, 1 leek, white part only, sliced, 1 cup chopped shiitake mushroom, stems removed, and more.

Yes, Shiitake Mushroom-Red Bell Pepper Matza Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom-Red Bell Pepper Matza Kugel

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