Zucchini Souffle with Monterey Jack Cheese

1. 1

   Toss the zucchini and salt together and place into a colander set in the sink.

2. 2

   Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Prepare a 1 1/2 quart casserole dish with the melted butter.

5. 5

   Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley.

6. 6

   Stir in the zucchini, Monterey Jack cheese, and baking mix until combined.

7. 7

   Pour into the prepared casserole dish.

8. 8

   Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour.

9. 9

   The souffle is done when a knife inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.