How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut And Rum Shortbread?

You need 5 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 tbsp dark rum, 2 cups macadamia nuts, halved, and more.

Is Macadamia Nut And Rum Shortbread suitable as baking & desserts?

Yes, Macadamia Nut And Rum Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut And Rum Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut And Rum Shortbread Recipe

Name: Macadamia Nut And Rum Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 tbsp dark rum; 2 cups macadamia nuts, halved; 2 1/4 cups all-purpose flour

Macadamia Nut And Rum Shortbread – a delicious recipe with butter, sugar, dark rum, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 cup granulated sugar
1 tbsp dark rum
2 cups macadamia nuts, halved
2 1/4 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macadamia Nut And Rum Shortbread

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