Bake this irresistible Macadamia Nut And Rum Shortbread at home. Made with butter, sugar, dark rum and nuts. Easy step-by-step instructions included.
This Macadamia Nut And Rum Shortbread relies on simple, everyday ingredients such as butter, softened, granulated sugar, dark rum and macadamia nuts, halved. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia Nut And Rum Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026