How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Almond Cake?

You need 9 ingredients. The key ingredients include: 9 tbsp butter, chopped, at room temperature, 1/2 cup sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Is Plum And Almond Cake suitable as baking & desserts?

Yes, Plum And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum And Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Almond Cake Recipe

Name: Plum And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, chopped, at room temperature; 1/2 cup sugar; 1 tsp vanilla extract; 2 None eggs; 1/4 cup ground almonds; 3/4 cup self-raising flour, sifted; 7 None plums, stoned, quartered; 1 tbsp brown sugar; None None whipped cream, to serve

Plum And Almond Cake – a delicious recipe with butter, sugar, vanilla, eggs, ground almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 tbsp butter, chopped, at room temperature
1/2 cup sugar
1 tsp vanilla extract
2 None eggs
1/4 cup ground almonds
3/4 cup self-raising flour, sifted
7 None plums, stoned, quartered
1 tbsp brown sugar
None None whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum And Almond Cake

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