Strawberry Meringue Cupcakes Recipe

Name: Strawberry Meringue Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 2 cups sugar; 1/2 tsp vanilla extract; 2 None eggs; 1/3 cup self-rising flour, sifted; 1/3 cup milk; 1/2 cup strawberry jam; 1/4 tsp cream of tartar; 3 None egg whites; Few drops pink food coloring

Servings: persons

8 tbsp (1 stick) butter, at room temperature
2 cups sugar
1/2 tsp vanilla extract
2 None eggs
1/3 cup self-rising flour, sifted
1/3 cup milk
1/2 cup strawberry jam
1/4 tsp cream of tartar
3 None egg whites
Few drops pink food coloring

1
Preheat the oven to 350u00b0F. Line 12 muffin cups with paper liners.
2
For the cupcakes, beat butter and 1 1/4 cups of the sugar in a large bowl with an electric mixer on medium speed until pale and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gently stir in flour alternately with milk, beginning and ending with flour. Spoon into muffin cups, filling each 2/3 full.
3
Bake 15-20 mins or until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Transfer to a wire rack to cool completely.
4
Using tip of a knife, cut a deep circle from the top of each cupcake and reserve. Spoon jam into each opening. Trim bottom of reserved cupcake tops. Replace to cover jam.
5
For the frosting, mix remaining 3/4 cup sugar, 1/4 cup water and cream of tartar in a small saucepan on low heat. Stir without boiling until sugar dissolves. Bring to a boil on high heat. Boil, without stirring, 3-4 mins until thickened. Beat egg whites in a medium bowl with an electric mixer on medium speed until soft peaks form. Gradually pour in hot syrup in a thin, steady stream, beating until thick and glossy. Beat in food coloring. Spoon frosting into piping bag fitted with a 1/2 inch plain tip. Pipe spirals of frosting onto each cupcake.

828

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 2 cups sugar, 1/2 tsp vanilla extract, 2 None eggs, and more.

Yes, Strawberry Meringue Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Cupcakes

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