Zucchini Skillet Medley Recipe

Name: Zucchini Skillet Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 3/4 c. sliced celery; 1/2 c. sliced onion; 1 clove garlic, minced; 1 lb. unpared zucchini, sliced 1/4-inch thick (about 4 c.); 2 tomatoes, cut in wedges; 1/2 c. green pepper strips; 1/2 c. shredded pared carrots; 1 (8 oz.) can tomato sauce; 2 Tbsp. prepared yellow mustard; 1/4 tsp. dried basil leaves; 3/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1/4 c. cooking oil
3/4 c. sliced celery
1/2 c. sliced onion
1 clove garlic, minced
1 lb. unpared zucchini, sliced 1/4-inch thick (about 4 c.)
2 tomatoes, cut in wedges
1/2 c. green pepper strips
1/2 c. shredded pared carrots
1 (8 oz.) can tomato sauce
2 Tbsp. prepared yellow mustard
1/4 tsp. dried basil leaves
3/4 tsp. salt
1/8 tsp. pepper

1
Heat oil in a 12-inch skillet over medium heat.
2
Add celery, onion and garlic.
3
Saute until tender.
4
Add zucchini, tomatoes, green pepper and carrots.
5
Saute for 10 minutes.
6
Stir in the remaining ingredients.
7
Reduce heat and simmer 5 minutes or until vegetables are tender, stirring occasionally.
8
Serve hot or cold. May also be frozen.
9
Preparation time:
10
10 minutes.
11
Cooking time: 20 minutes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 3/4 c. sliced celery, 1/2 c. sliced onion, 1 clove garlic, minced, and more.

Yes, Zucchini Skillet Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Skillet Medley

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