Hummus

1. 1

   In a food processor, combine beans, tahini, lemon juice and olive. Process until smooth. Add red peppers and garlic until desired consistency.

2. 2

   Garnish with parsley. Serve warm with hot pita bread or toasted pita chips.

3. 3

   Roasted red pepper hummus can be made up to two days in advance and stored in an airtight container in the refrigerator. Heat up in microwave or on stovetop to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.