Zucchini Skillet Casserole

1. 1

   Cut all vegetables in nearly equal sized pieces.

2. 2

   Put zucchini and onions in non-stick skillet and saute with a small amount of water until nearly tender.

3. 3

   At this point, spoon or pour off as much liquid as possible.

4. 4

   Add mushrooms and lots of lemon-pepper. Saute until nearly tender.

5. 5

   Add tomatoes and stir until warmed. Spread mixture out in skillet and cover with cheese.

6. 6

   Put cover on skillet and remove from heat.

7. 7

   Let sit for 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.