How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sesame Miso Eggplant?

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 pound Japanese eggplant, sliced into strips, 1 orange bell pepper, sliced, 1/4 cup white miso, and more.

Is Vegan Sesame Miso Eggplant suitable as vegetarian?

Yes, Vegan Sesame Miso Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sesame Miso Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sesame Miso Eggplant Recipe

Name: Vegan Sesame Miso Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 pound Japanese eggplant, sliced into strips; 1 orange bell pepper, sliced; 1/4 cup white miso; 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon white vinegar; 1 tablespoon water; 1 clove garlic, minced; 2 tablespoons sesame seeds, or more to taste

Try this homemade Vegan Sesame Miso Eggplant recipe the whole family will love. Made with sesame oil, orange bell pepper, white miso and soy sauce. Easy…

This Vegan Sesame Miso Eggplant relies on simple, everyday ingredients such as sesame oil, orange bell pepper, sliced, white miso and soy sauce. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Sesame Miso Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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