Kristy'S Le Tofu Orange Recipe

Name: Kristy'S Le Tofu Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package baked firm tofu, cut into 1-inch cubes; 2 tablespoons olive oil, or as needed, divided; 12 ounces riced cauliflower (such as Trader Joe's(R)); 2 onions, chopped; 3 scallions, chopped; 2 cloves garlic, minced; 2 green bell peppers, chopped; 2 tablespoons water; 1 tablespoon orange liqueur (such as Grand Marnier(R)); 1 tablespoon soy sauce; 2 red chile peppers, shredded; 1 pinch salt

Servings: persons

1 (14 ounce) package baked firm tofu, cut into 1-inch cubes
2 tablespoons olive oil, or as needed, divided
12 ounces riced cauliflower (such as Trader Joe's(R))
2 onions, chopped
3 scallions, chopped
2 cloves garlic, minced
2 green bell peppers, chopped
2 tablespoons water
1 tablespoon orange liqueur (such as Grand Marnier(R))
1 tablespoon soy sauce
2 red chile peppers, shredded
1 pinch salt

1
Wrap tofu in a paper towel and cover with plate; rest until moisture is removed, about 10 minutes.
2
Heat 1 tablespoon olive oil in a skillet over medium heat. Add cauliflower; cook and stir until tender, about 5 minutes.
3
Preheat oven to 425 degrees F (220 degrees C). (If using a countertop convection oven, preheat to 400 degrees F (200 degrees C)). Place baking sheet inside to warm.
4
Remove paper towel from tofu; discard. Place tofu onto heated baking sheet using heatproof gloves.
5
Bake in the preheated oven, flipping once, until tofu is heated through, about 3 minutes per side in the conventional oven and 2 minutes per side in the countertop induction oven.
6
Heat remaining 1 tablespoon olive oil in a wok on medium heat. Add onions and scallions; cook and stir until onions are slightly softened, about 5 minutes. Stir in garlic. Turn wok to high heat; stir in green peppers.
7
Combine water and orange liqueur in a bowl. Pour 1 tablespoon liqueur mixture into wok; toss with 2 wooden spoons until mixed. Repeat with remaining liqueur mixture; cook and stir until evaporated, 3 to 5 minutes.
8
Sprinkle soy sauce into the wok. Fold in tofu until coated.
9
Place cauliflower in serving bowls and top with tofu mixture. Garnish with red chile peppers; season with salt.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) package baked firm tofu, cut into 1-inch cubes, 2 tablespoons olive oil, or as needed, divided, 12 ounces riced cauliflower (such as Trader Joe's(R)), 2 onions, chopped, and more.

Yes, Kristy'S Le Tofu Orange falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristy'S Le Tofu Orange

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