How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Chickpea Hummus?

You need 9 ingredients. The key ingredients include: 1 cup canned black beans, drained, 1 cup canned garbanzo beans (chickpeas), drained, 1 tablespoon olive oil, 2 tablespoons fresh lemon juice, and more.

Is Black Bean And Chickpea Hummus suitable as vegetarian?

Yes, Black Bean And Chickpea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean And Chickpea Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Chickpea Hummus Recipe

Name: Black Bean And Chickpea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned black beans, drained; 1 cup canned garbanzo beans (chickpeas), drained; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons plain nonfat yogurt; 2 tablespoons water; 1 clove garlic, roughly chopped; 1 1/2 teaspoons curry powder; salt and pepper to taste

Try this homemade Black Bean And Chickpea Hummus recipe the whole family will love. Made with black beans, garbanzo beans, olive oil and lemon juice. Ea…

This Black Bean And Chickpea Hummus relies on simple, everyday ingredients such as canned black beans, drained, olive oil, fresh lemon juice and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup canned black beans, drained
1 cup canned garbanzo beans (chickpeas), drained
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 tablespoons plain nonfat yogurt
2 tablespoons water
1 clove garlic, roughly chopped
1 1/2 teaspoons curry powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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