Zucchini Skewers

1. 1

   Light a grill or preheat a grill pan.

2. 2

   In a large bowl, whisk the olive oil with the garlic, thyme and oregano.

3. 3

   Add the tomatoes, zucchini and bread and toss well to coat.

4. 4

   Season with salt and pepper.

5. 5

   On four 12-inch metal skewers, thread the tomatoes, zucchini and bread, alternating between them.

6. 6

   Arrange the skewers on a plate and drizzle them with any remaining olive oil mixture from the bowl.

7. 7

   Grill the skewers over moderate heat, turning a few times, until the zucchini is tender and the bread is golden brown in spots, about 10 minutes.

8. 8

   Return the skewers back to the plate, sprinkle with the red wine vinegar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.