How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Stuffing Bake?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 yellow zucchini, cut lengthwise in half, then sliced crosswise, 2 green peppers, chopped, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Ratatouille Stuffing Bake suitable as vegetarian?

Yes, Ratatouille Stuffing Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Stuffing Bake Recipe

Name: Ratatouille Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 yellow zucchini, cut lengthwise in half, then sliced crosswise; 2 green peppers, chopped; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1 can (28 fl oz/796 mL) diced tomatoes, undrained; 1/2 cup coarsely chopped fresh basil; 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Try this homemade Ratatouille Stuffing Bake recipe the whole family will love. Made with olive oil, yellow zucchini, green peppers and onion. Easy step-…

This Ratatouille Stuffing Bake relies on simple, everyday ingredients such as olive oil, green peppers, chopped, garlic, minced and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tbsp. olive oil
2 yellow zucchini, cut lengthwise in half, then sliced crosswise
2 green peppers, chopped
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/2 cup coarsely chopped fresh basil
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ratatouille Stuffing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions