Braised Tofu

1. 1

   Drain tofu and then set in a strainer to remove excess liquid.

2. 2

   While tofu is straining, work on the sauce.

3. 3

   In a bowl whisk together soy sauce, brown sugar, garlic, sesame oil, chili pepper and honey.

4. 4

   Coat a large frying pan with oil and turn heat to medium high.

5. 5

   Pat tofu dry with a paper towel and cut each block of tofu into 12 pieces.

6. 6

   Carefully place cut tofu in a single layer into the hot pan, cook for about 5-6 minutes or until slightly brown.

7. 7

   Carefully flip tofu and cook the other sides until slightly brown, about another 6-10 minutes.

8. 8

   Add marinade and carefully coat the tofu with the marinade.

9. 9

   Turn heat down to medium and let cook for another 5-10 minutes to allow the sauce to absorb into the tofu.

10. 10

    Serve tofu and sauce with rice.

11. 11

    You can garnish the dish with chives or green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.