Veggie Topped Pita

1. 1

   Place bread in resealable sandwich-size plastic bag.

2. 2

   Place cucumber in one side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag.

3. 3

   Place tomato in other side of bag; seal bag.

4. 4

   Twist pipe cleaner tightly to separate the cucumber from the tomato.

5. 5

   Curl ends of pipe cleaner to resemble the antennae on a butterfly.

6. 6

   Spoon cream cheese product into small airtight container; place in insulated lunch box or bag.

7. 7

   Add bread, vegetables and Singles along with a small plastic knife or wooden popstick for spreading.

8. 8

   Refrigerate until ready to serve.

9. 9

   Spread bread with cream cheese product; top with Singles and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.