Zucchini Saute

1. 1

   In a 10-inch pan, melt butter/margarine over medium heat.

2. 2

   Stir in zucchini, onion and basil.

3. 3

   Toss to coat all vegetables evenly. Cook, stirring occasionally until zucchini is almost tender-crisp, about 8 minutes.

4. 4

   Stir in tomato cubes; cook 1 minute.

5. 5

   Sprinkle with cheeses.

6. 6

   Cover and let stand for a minute or so until cheeses begin to melt.

No additional tips available.