Zucchini Sausage Soup

Name: Zucchini Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 2/3 cup chopped onion; 5 cups water; 2 medium zucchini, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) pizza sauce; 3/4 cup uncooked orzo pasta; 1 envelope au jus gravy mix; 1 tablespoon dried basil; 2 teaspoons dried oregano

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Zucchini Sausage Soup – a delicious recipe with Italian sausage, onion, water, zucchini, tomatoes, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound bulk Italian sausage
2/3 cup chopped onion
5 cups water
2 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
3/4 cup uncooked orzo pasta
1 envelope au jus gravy mix
1 tablespoon dried basil
2 teaspoons dried oregano

1
In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 2/3 cup chopped onion, 5 cups water, 2 medium zucchini, sliced, and more.

Yes, Zucchini Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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