Katie'S Spicy Korean Tofu Soup Recipe

Name: Katie'S Spicy Korean Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Firm silken tofu (cubed); 2 scallions (sliced); 6 cloves garlic (minced); 1/2 pound mushrooms (any kind you like, sliced); 1/2 head Napa cabbage (sliced in strips); 1/4 pound bean sprouts; 5 teaspoons Gochugaru (crushed red pepper flakes or ground red pepper as an easy substitute); 5 tablespoons miso paste; 4 cups beef broth (or dashi if you have a good Asian market); 3 cups water; 1/2 pack of chuka soba noodles; 3 tablespoons sesame oil; salt and pepper

Servings: persons

1 box Firm silken tofu (cubed)
2 scallions (sliced)
6 cloves garlic (minced)
1/2 pound mushrooms (any kind you like, sliced)
1/2 head Napa cabbage (sliced in strips)
1/4 pound bean sprouts
5 teaspoons Gochugaru (crushed red pepper flakes or ground red pepper as an easy substitute)
5 tablespoons miso paste
4 cups beef broth (or dashi if you have a good Asian market)
3 cups water
1/2 pack of chuka soba noodles
3 tablespoons sesame oil
salt and pepper

1
Start by heating up the sesame oil over medium heat in a soup pot. Add garlic to sesame oil and cook for about 30 seconds.
2
Combine the miso paste and gochugaru in a small bowl and add to the garlic in the pot. Stir to combine all ingredients in the pot and let cook for about 2 minutes.
3
Add the broth and water to the pot and bring to a boil. Add a healthy dash of salt and pepper. Once boiling, lower heat and bring to a simmer. Add mushrooms, bean sprouts, tofu and scallions to broth and let cook for about 5 minutes. Add salt and pepper.
4
Just before serving, add the noodles and cabbage and let cook for about 2 minutes, just until soft.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Firm silken tofu (cubed), 2 scallions (sliced), 6 cloves garlic (minced), 1/2 pound mushrooms (any kind you like, sliced), and more.

Yes, Katie'S Spicy Korean Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie'S Spicy Korean Tofu Soup

How did you like this recipe?

Frequently Asked Questions