How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber And Avocado Soup With Mango Salsa?

You need 15 ingredients. The key ingredients include: Chilled Cucumber and Avocado Soup, 2 large cucumbers, peeled and cut into rough slices, 1 large Haas avocado, halved, pitted, and flesh scooped out, 2 scallions, green and white parts included, chopped, and more.

Is Chilled Cucumber And Avocado Soup With Mango Salsa suitable as soups & stews?

Yes, Chilled Cucumber And Avocado Soup With Mango Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber And Avocado Soup With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Cucumber And Avocado Soup With Mango Salsa

Name: Chilled Cucumber And Avocado Soup With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chilled Cucumber and Avocado Soup; 2 large cucumbers, peeled and cut into rough slices; 1 large Haas avocado, halved, pitted, and flesh scooped out; 2 scallions, green and white parts included, chopped; 2 tablespoons fresh lime juice; 1/4 to 1/2 teaspoons sea salt (to taste); 1/4 teaspoon black pepper (or to taste); Mango Salsa; 1 cup Ataulfo mango, cut into 1/2 inch cubes; 1/2 cup tomato, 1/2 inch dice; 1/2 cup shucked corn kernels (raw); 1/2 cup cilantro, loosely packed and finely chopped; 1 tablespoon olive oil; 1 tablespoon lime juice; sea salt and black pepper to taste

Warm up with this hearty Chilled Cucumber And Avocado Soup With Mango Salsa recipe. Made with Cucumber, cucumbers, avocado and scallions. Easy step-by-s…

This Chilled Cucumber And Avocado Soup With Mango Salsa relies on simple, everyday ingredients such as fresh lime juice, black pepper (or to taste), mango salsa and tomato, 1/2 inch dice. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Cucumber And Avocado Soup With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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