Zucchini Salty Flan Recipe

Name: Zucchini Salty Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 medium zucchini; 1 carrot; 1 onion; 1 clove garlic; 3 eggs; 6 3/4 tablespoons oil; 1 teaspoon yeast; 1 sprig parsley; salt; pepper; margarine to grease

Servings: persons

1 1/4 cups flour
1 medium zucchini
1 carrot
1 onion
1 clove garlic
3 eggs
6 3/4 tablespoons oil
1 teaspoon yeast
1 sprig parsley
salt
pepper
margarine to grease

1
Turn the oven onto 350u00b0F and spread the margarine on a big tableware form.
2
Peel the carrot, onion and garlic.
3
Grate the carrot and chop the onion and the garlic.
4
Wash the zucchini, remove the ends and also pass it on the grater.
5
Pour the eggs into a bowl, season with salt and pepper, add the oil and whisk.
6
Add flour and yeast and whisk well.
7
Add all vegetables and the chopped parsley and mix.
8
Pour the mixture into the baking tray and put it in the oven for 30 minutes.
9
Remove and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 medium zucchini, 1 carrot, 1 onion, and more.

Yes, Zucchini Salty Flan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Salty Flan

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