Zucchini Raisin Bread

Name: Zucchini Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; ⅓ cup sugar; 1/2 cup bran; 4 teaspoons baking powder; 1 teaspoon cinnamon; 1 cup zucchini shredded; ⅓ cup water; 1/4 cup applesauce; 2 each egg whites; 3/4 cup raisins, seedless

Eats Now Editorial Team · 353 kcal · Vegetarian

Jump to Recipe

Zucchini Raisin Bread – a delicious recipe with flour, sugar, bran, baking powder, cinnamon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 3/4 cups flour, all-purpose
⅓ cup sugar
1/2 cup bran
4 teaspoons baking powder
1 teaspoon cinnamon
1 cup zucchini shredded
⅓ cup water
1/4 cup applesauce
2 each egg whites
3/4 cup raisins, seedless

1
In a med bowl, combine dry ingred.
2
Stir in zucchini.
3
In a sm.
4
bowl, mix water, applesauce and egg whites.
5
Add to flour mixture, mixing just until moistened.
6
Stir in raisins.
7
Spoon into a sprayed 8 x 4 inch loaf pan.
8
Bake in a 350 deg.
9
F. oven 50 -- 55 min or until golden brown.
10
Cool 10 min.
11
Remove from pan.
12
Cool completely on a wire rack.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, ⅓ cup sugar, 1/2 cup bran, 4 teaspoons baking powder, and more.

Yes, Zucchini Raisin Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Air-Fryer Roasted Veggies
Curried Quinoa Veggie Bowl
Green Apple And Macadamia Quinoa
Mushroom Butternut Squash Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy