Spinach and Pepper-Jack Pizza

1. 1

   Heat the oven to 425.

2. 2

   In a large nonstick frying pan, cook the bacon over moderate heat until crisp.

3. 3

   Remove the bacon with a slotted spoon and drain on paper towels.

4. 4

   In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well.

5. 5

   Brush the pizza shells with the oil.

6. 6

   Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.

7. 7

   Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets until the cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.