Zucchini & Ricotta Fettuccine

1. 1

   Cook fettucine in a pot of boiling water until aldente.

2. 2

   Drain.

3. 3

   Meanwhile, spray a small frying pan with cooking oil.

4. 4

   Cook zucchini, bacon, and onion until tender.

5. 5

   In a small bowl, whisk together egg yolks, egg, and ricotta.

6. 6

   Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set.

7. 7

   Serve sprinkled with a little parmesan cheese, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.