Chicken Pot Pie Pasta

1. 1

   Cook the pasta according to package directions.

2. 2

   When its done drain the water and set aside.

3. 3

   Heat a medium sauce pan over medium heat with the olive oil.

4. 4

   Add the chicken, salt and pepper.

5. 5

   Cook for about 4 minutes and then add the frozen vegetables.

6. 6

   Cook for an additional 4-6 minutes, until chicken juices run clear and the vegetables are no longer frozen.

7. 7

   Add the chicken stock, cream cheese and Italian seasoning.

8. 8

   Cook until the cream cheese melts into the sauce and is bubbly.

9. 9

   Serve over pasta and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.