Chicken Noodle Stroganoff Recipe

Name: Chicken Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, trimmed of fat; ¾ cup tomato juice; 1 onion, chopped; 1 (4 ounce) can sliced mushrooms, undrained; ¼ teaspoon dry mustard; ½ cup skim milk; ½ cup plain low-fat yogurt; 2 tablespoons flour; salt and pepper, optional; 4 cups tender-cooked wide egg noodles

Servings: persons

2 lbs chicken thighs, trimmed of fat
¾ cup tomato juice
1 onion, chopped
1 (4 ounce) can sliced mushrooms, undrained
¼ teaspoon dry mustard
½ cup skim milk
½ cup plain low-fat yogurt
2 tablespoons flour
salt and pepper, optional
4 cups tender-cooked wide egg noodles

1
Broil chicken skin-side up 10 to 15 min.
2
,or until skin is crisp.
3
Pour off fat.
4
Blot chicken.
5
Combine tomato juice, onion, mushrooms and mustard in large saucepan; add chicken.
6
Simmer covered over very low heat about 50 minutes, or until chicken is tender, adding water, if needed.
7
Skim off fat.
8
Mix together milk, yogurt and flour and stir into saucepan.
9
Cook and stir until sauce simmers and thickens.
10
Sprinkle with salt and pepper.
11
Serve over hot noodles.

1371

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken thighs, trimmed of fat, ¾ cup tomato juice, 1 onion, chopped, 1 (4 ounce) can sliced mushrooms, undrained, and more.

Yes, Chicken Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Stroganoff

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